Quick, easy, inexpensive and versatile, tofu has been growing in popularity over the past decade or so. There are several ways to make tofu at home, but if you’re going to do it, why not do it right? The best way to make tofu at home is with a tofu press. A simple device that will squeeze water out of the tofu so it can be enjoyed in any number of ways. Let’s take a look at the 5 best reasons to use the best tofu press to get you started.
A tofu press makes great tasting food
A tofu press is one of the best kitchen appliances you can own. It will make your food taste amazing while saving you time and effort. A tofu press may seem like an unnecessary luxury, but there are so many benefits that it’s worth it.
A tofu press makes cooking with tofu easier
#1 – A tofu press allows you to remove the excess water from tofu, making it firmer and more flavorful.
#2 – Using the best tofu press makes cooking with tofu easier by pressing out the excess water for you.
#3 – A tofu press saves time when making recipes that call for cubed or crumbled tofu.
A tofu press is easy to use
A tofu press makes it easy to extract the water from fresh tofu, giving you a firmer texture. Even when it’s not in use, the press takes up very little space and is light enough that you can bring it anywhere. It also reduces waste by saving the liquid for your next batch.
A tofu press helps you control your nutrition
Tofu is a good source of protein, and if you prepare your own tofu at home, it will be healthier than what you find in stores. A tofu press can help you make sure that the nutrition stays where it’s supposed to, in your food. When cooking with tofu, use an oil or fat-based sauce so the nutrients stay on top of the dish and don’t get cooked away.
A tofu press saves time when preparing meals
You can easily make your own tofu at home with a tofu press. By pressing the tofu, you get a product that is firmer and denser than what you would get if you were to just slice it up.
